Systemen

At Raynal et Roquelaure, logistics simmered by a-SIS

The editor a-SIS, a subsidiary of Savoye – the logistic solutions division of the Legris Industries Group – has signed a new agreement with Raynal et Roquelaure, the manufacturer of prepared meals, its partner since 2001.

During the 3rd quarter of 2012, Raynal et Roquelaure will implement the latest version of the Logys® WMS module from a-SIS’ LOGISTICS MANAGER SUITE at its three sites in Capdenac (12), Sainte-Livrade-sur-Lot (47) and Camaret-Sur-Aigues (84). Configured in Web mode, this new version will be interfaced with the ERP SAP and will be used to control Raynal et Roquelaure’s downstream logistics in France and abroad. Very easy to deploy, thanks to its new configuration, Logys® version 4 will fulfil Raynal et Roquelaure’s stakes « in terms of resources management, traceability, workload control and logistic platform production capacities », assures Jérôme Jennepin, sales engineer at a-SIS.
Each year, Raynal et Roquelaure distributes over 12 million boxes, which is nearly 90 000 tonnes of prepared meals, to different sales outlets in France and abroad from its three sites. In 2011, Raynal et Roquelaure achieved a turnover of 140 million Euros.

Launched in 2011, the latest version of the Logys® module has already been installed in companies in varied domains : Big Ben Interactives, La Sadel, Jus de fruit d’Alsace, OTIS and VST.


a-SIS
As a well-known expert in split case logistics and traceability, a-SIS as an editor-integrator equips warehouses of industrial, specialised distribution, mass distribution, hospitals and 3PL warehouses in France and throughout the World.
a-SIS is a subsidiary of SAVOYE – a designer and integrator of logistic solutions – a division of Legris Industries.

For further information, visit the following websites: www.a-sis.fr ; www.savoye.com ; www.legris-industries.com

RAYNAL et ROQUELAURE
The company Raynal et Roquelaure develops and markets tinned prepared meals using the brands Raynal et Roquelaure (French recipes) and Zapetti (Italian and exotic recipes, tomato sauces).
A major name in the appertised prepared meals market, it offers over 90 traditional, tasty, practical and innovative products: Stews, lentils, veal stew in white sauce, chicken with rice but also ravioli, macaroni and other pasta dishes, couscous, paella and tomato sauces …
For further information, visit their website : www.raynal-roquelaure.fr

Source : Savoye press release