The agri-food sector is subject to many standards and regulations, which are imposed not only by legislators, but also by agri-food distributors.
Quality, deadlines, costs, and complying with traceability standards are just a few of the constraints imposed by supermarkets on suppliers, and when it comes to a private label producer, the list is even longer.
|Managing fresh and frozen products, with storage and order preparation in cold-rooms and temperature-controlled rooms.||Managing dates (best before date, sell before date use before date) and FIFO policies to reduce the number of expired products as much as possible||Upstream and downstream traceability by tracking batch numbers and SSCC|
|Being able to treat variable weights.||Preparing pallets and full packages efficiently.|
The traceability system can be implemented in such a way as to associate batches of raw materials that make up finished products, so as to evaluate the direct impact of a non-compliant batch.
Our solutions guarantee you a tailor-made response to common problems related to food logistics, such as optimising stock rotation, strict compliance with DLUOs, total and real-time supervision of products and operations, or improving quality management including supplier quality control, blocking and quarantine.